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Bisol Prosecco Dinner
Ciao ragazzi, come and join us for the very first Prosecco Wine Dinner in Vietnam. This exceptional occasion will take place in the famous Opera Restaurant, at Park Hyatt Saigon.
Discover the entire range of Bisol Prosecco from the hills of Valdobbiadene in Trevize, along with a culinary journey, designed by Chef Matteo Fracalossi. Bisol produces high quality Prosecco since 1542, and got numerous awards for their delicate work. We have the honour, that Ms Elisa Rosetto (Asian Export Manager), will host this special event, an we are looking forward to your attendance.
Time: Saturday May 14th 7:00PM – 9:30PM
Venue: Opera Restaurant-Park Hyatt Saigon – No.2, Lam Son, District 1, Ho Chi Minh City
Set Menu
APERITIVO
Belstar, Prosecco D.O.C.Spumante Brut
Rice arancini, Mini panzerotti, Herbs and salmon sandwich, Tomato and mozzarella skewer
DINNER MENU
Jeio, Cuvée Rosé Spumante Brut
Liquid salad
Roasted octopus, prawn, scallop, tomato sponge
***
Jeio “Valdobbiadene” Prosecco Superiore D.O.C.G. Spumante Brut
Prosecco risotto
Crispy oyster, salmon caviar, oyster leaf
***
Bisol “Cartizze” Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Dry
Bisol “Crede” Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Brut
Pigeon
Seared breast and foie gras parcel, crispy leg, Proseccogravy
***
Homemade Limoncello
Banana, rum, chocolate
Contact for booking: opera.saiph@hyatt.com
Price per Guest (All Included) VND 1,700,000