Bisol Prosecco Dinner


Ciao ragazzi, come and join us for the very first Prosecco Wine Dinner in Vietnam. This exceptional occasion will take place in the famous Opera Restaurant, at Park Hyatt Saigon. 

Discover the entire range of Bisol Prosecco from the hills of Valdobbiadene in Trevize, along with a culinary journey, designed by Chef Matteo Fracalossi.  Bisol produces high quality Prosecco since 1542, and got numerous awards for their delicate work. We have the honour, that Ms Elisa Rosetto (Asian Export Manager), will host this special event, an we are looking forward to your attendance. 

Time: Saturday May 14th 7:00PM – 9:30PM

Venue: Opera Restaurant-Park Hyatt Saigon – No.2, Lam Son, District 1, Ho Chi Minh City

Set Menu


Belstar, Prosecco D.O.C.Spumante Brut

Rice arancini, Mini panzerotti, Herbs and salmon sandwich, Tomato and mozzarella skewer


Jeio, Cuvée Rosé Spumante Brut

Liquid salad

Roasted octopus, prawn, scallop, tomato sponge


Jeio “Valdobbiadene” Prosecco Superiore D.O.C.G. Spumante Brut

Prosecco risotto

Crispy oyster, salmon caviar, oyster leaf


Bisol “Cartizze” Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Dry

Bisol “Crede” Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Brut


Seared breast and foie gras parcel, crispy leg, Proseccogravy


Homemade Limoncello

Banana, rum, chocolate

Contact for booking:

Price per Guest (All Included) VND  1,700,000



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